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Dehydrated Vegetables

The Dehydrated Vegetables are specifically made by subjecting vegetables to heat, resulting in water evaporation. This process costs less than freeze dried. The physical size of the vegetables is reduced when air dried. Dehydrating vegetables is a very simple and common method of storing the edible parts of plants without losing valuable nutrients and dietary fiber. These vegetables take out water, thus preventing the growth of decay-causing mold, yeasts, and bacteria. They have the advantage of being compact, lightweight, and keep indefinitely at room temperature. The offered Dehydrated Vegetables are very effective and have a nice taste and aroma.
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Yellow Dry Lemon

Price: 1 USD ($)/Ton

Dry Yellow lemons are actually limes used heavily in Persian Gulf and also Iranian cuisine where they add a strong sourness.It is a traditional ingredient of Persian cooking, and can also be found in neighboring Arab countries, such as Iraq, Kuwait and Bahrain.Black lemons are usually used in legume, seafood or meat dishes in the form of pierced, peeled or crushed before adding them to the dish.

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Beetroot Powder

Price: 2.00 - 5.00 USD ($)/Kilograms

JIYAN FOOD INGREDIENTS is manufacturing exporting Supplier of Dehydrated Beetroot Powder Processor from Mahuva Bhavnagar Gujarat India

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Dehydrate Bitter Gourd Flakes

Price: 3 USD ($)/Kilograms

JIYAN FOOD INGREDIENTS is Manufacture Exporter Supplier of Dehydrate Bitter Gourd Flakes from Mahuva Bhavnagar Gujarat India

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Curry Leaves And Curry Leaves Powder

Price: 40 INR/Kilograms

JIYAN FOOD INGREDIENTS is Manufacturing Exporting of Curry Leaves, Curry Leaf, Dry Curry Leaf, Sweet Curry Leaf, Sweet Curry Leaves, Dehydrated Curry Leaves Supplier From Mahuva Bhavnagar Gujarat India

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