The Dehydrated Vegetables are specifically made by subjecting vegetables to heat, resulting in water evaporation. This process costs less than freeze dried. The physical size of the vegetables is reduced when air dried. Dehydrating vegetables is a very simple and common method of storing the edible parts of plants without losing valuable nutrients and dietary fiber. These vegetables take out water, thus preventing the growth of decay-causing mold, yeasts, and bacteria. They have the advantage of being compact, lightweight, and keep indefinitely at room temperature. The offered Dehydrated Vegetables are very effective and have a nice taste and aroma.