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Curry Leaves And Curry Leaves Powder

Curry Leaves And Curry Leaves Powder

40 INR/Kilograms

Product Details:

  • Style Dried
  • Shelf Life 12 Months
  • Processing Form Raw
  • Dehydration Method Air Dried
  • Preserving Compound no
  • Drying Process AD
  • Supply Ability : 1000 Kilograms Per Week
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Price And Quantity

  • 40 INR/Kilograms
  • 500 Kilograms

Product Specifications

  • 12 Months
  • Dried
  • no
  • Air Dried
  • AD
  • Raw

Trade Information

  • Any Port of India
  • Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 1000 Kilograms Per Week
  • 7 Days
  • Yes
  • Free samples are available
  • As per Clients requirements
  • Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • As per Clients requirements

Product Description

Curry Leaves And Curry Leaves Powder

Product Description

Curry leaf (Murraya koenigii) is a very commonly available garden plant. This plant is native to India and found almost everywhere in the Indian subcontinent, except the higher levels of Himalayas. It is known by many other names such as Meethi neem, Kadi pasta etc. It grows well in pots. Its leaves are important flavoring ingredient used in Indian kitchen especially in South Indian cuisine.

  • English: Curry-Leaf tree, Curry leaves
  • Hindi: Kadi patta, Kari patta Ayurvedic: Surabhini nimba
  • Unani: Kari patta
  • Siddha: Karuveppilei, Karivempu, Kattuveppilei
  • Sanskrit: Kalasakh, Kaidaryah
  • Hindi: Mithi neem, Katneem
  • Bengali: Barsunga
  • Malayalam: Kariveppu, Karuveppu
  • Tamil: Kariveppilai, Karuveppu
  • Kannada: Kari Beva
  • Telugu: Karivepaku
  • Marathi: Kadhilimb
  • Gujarathi: Mitho limado.

Specifications:
- Type: Dry curry leaves Made from curry leaves
- Color: Green
- Used in various multi-flavored or plain cuisines for taste and great aroma

JIYAN FOOD INGREDIENTS is manufacturer of dried curry leaves, dried Mint Leaves, Dried Spinach Leaves, Dried Coriander Leaves, Dried Dill Weed, Dried Fenugreek Leaves, Kasuri Methi and Powder like Curry Leaves Powder, Mint Leaves Powder, Spinach Leaves Powder, Kasuri Methi Powder, Coriander Leaves Powder and many more dehydrated vegetables


JIYAN FOOD INGREDIENTS

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