CURD CHILLI

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Product Details:

Physical Form WHOLE
Product Name CURD CHILLI
Product Type Dried
Shape Elongated
Processing Raw
Color YELLOW
Grade A
Supply Ability : 25000 Kilograms Per Week
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Price And Quantity

Minimum Order Quantity 25 Kilograms
Price Or Price Range INR/Kilograms

Product Specifications

Physical Form WHOLE
Color YELLOW
Storage COOL
Processing Raw
Product Type Dried
Shape Elongated
Weight 25 Kilograms (kg)
Taste PURE
Grade A
Shelf Life 2 Years
Product Name CURD CHILLI

Trade Information

FOB Port Any Port of India
Payment Terms Cash Against Delivery (CAD)
Supply Ability 25000 Kilograms Per Week
Delivery Time 7 Days
Sample Available Yes
Sample Policy Contact us for information regarding our sample policy
Packaging Details 25KG INNER POLY BAG OUTER PEPPER BAG/ 25KG BOX
Main Export Market(s) Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
Main Domestic Market All India
Certifications BRC, FSSC 22000, ISO22000, HALAL, USFDA

Product Description

The curing process itself is like the Indian version of charcuterie, and it's a fine example of the inextricable union of homespun culinary culture and the rhythms of daily life. In the evening the cook prepares the Chilli to be cured. Sometimes they've split down the side, sometimes they're left whole. They're then immersed in buttermilk or yogurt and a fair amount of salt. How much salt, and the option of including other spices like cumin, asafoetida, or fenugreek, is left up to the cook. In the morning, when the sun comes hot and early, the chilies are set out to dry. When the sun recedes, they're returned to the yogurt cure. The process continues for a week or so until the chilies have absorbed as much of the cure as they can and are thoroughly dried.

How to Use Curd Chilli

Benefits:

- Reduce blood pressure

- Lowers cholesterol

- Treats and prevents heart ailments

- Helps in weight loss

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