100.00 INR/Kilograms

Product Details:

  • Type Other
  • Grade A
  • Variety Other
  • Weight 25 Kilograms (kg)
  • Color greenish brown
  • Purity Pure
  • Shelf Life 2 Years
  • Supply Ability : 25000 Kilograms Per Week
  • Click to view more

Price And Quantity

  • 100.00 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • greenish brown
  • Other
  • Pure
  • Other
  • 2 Years
  • A
  • 25 Kilograms (kg)

Trade Information

  • Cash Against Delivery (CAD)
  • 25000 Kilograms Per Week
  • 7 Days
  • Yes
  • Contact us for information regarding our sample policy
  • 25 Kg PP Bag Or As Per Client Requirements.
  • Asia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East
  • All India
  • ISO 22000 Or As Per Client Requirements.

Product Description

Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. It's available in whole seed and ground. In its whole form, it's a small seed, about the size of a poppy seed, with a dark brown color. When ground it is a fine, dark greenish-brown powder.

The powdered version of celery seed is produced by grinding the seeds, which can make it easier to work within sauces or smoothies, or any other instance where you might not want the crunch of whole seeds.

Ground celery seed is available in the spice sections at the grocery store. But because grinding causes the volatile oils in the seeds to evaporate rather quickly, if you want to use ground celery seed, you're better off purchasing whole celery seed and grinding it in a spice grinder at home. The whole celery seed will retain its peak flavor for up to six months, and about half that (or less) for the ground version.

Celery seed tastes a lot like celery, with the same aromatic and astringent quality in raw stalks of the celery plant. In addition, the seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to the whole. An excess amount of celery seed can, because of its astringency (think mustard or onion), impart a sensation similar to hotness.

Like celery itself, celery seed happens to pair well with tomatoes. That means it's common to use celery seed in preparations that feature tomatoes, whether it's Bloody Marys, barbecue sauces, or homemade ketchup. 

Whole celery seed is also used in brine and pickling spice blends as well as marinades. In general, the powdered form is preferable for preparations that need to be smooth, like ketchup. The whole form is preferable in most other cases, including in dry rubs and dressings. Ground celery seed can be more bitter than the whole form.

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